Who we serve · Restaurants & Hospitality
Electricians for Restaurants & Hospitality.
Restaurants run on power most guests never see. We keep the kitchen, the bar, and the dining room wired to work. Licensed (ECRA/ESA Licence #7019085), insured for $5M, on call 24/7, and every job starts with a free quote.
Sector know-how
Wired for restaurants & hospitality
A commercial kitchen is one of the densest electrical environments in any building. Hood fans and make-up air units, fryers and combi ovens, walk-in coolers and freezers, dish machines: each wants its own dedicated circuit, and a panel that was fine for the last tenant rarely covers the next menu. Out front, dining-room and patio lighting set the room, while POS terminals and bar equipment quietly depend on reliable power through every service.
We build out new restaurants and keep operating ones running, scheduling disruptive work before prep or after close so you don’t lose covers. Fit-outs are coordinated with your kitchen-equipment supplier and the health and fire inspections that follow, with ESA notifications filed and inspections handled by us. Every job starts with a free quote and carries a 1-year workmanship warranty, and when a walk-in dies at midnight, our licensed electricians (ECRA/ESA #7019085) answer 24/7.
What these spaces run on
- Dedicated circuits for fryers, combi ovens, and dish machines
- Walk-in cooler and freezer circuits that stay on overnight
- Hood fan and make-up air unit wiring with interlocks
- Dining-room and patio lighting on dimmers and scenes
- Power for POS terminals, bar equipment, and draft systems
- Panel capacity checks before new kitchen equipment lands
Every job, big or small, starts with a free quote.
How we work
What you can count on
Restaurant fit-outs
Opening a new room means circuits sized to the actual equipment schedule, not a guess. We work from your kitchen supplier’s spec sheets, rough in for every piece before it arrives, and coordinate the ESA inspection alongside your health and fire sign-offs, so the electrical is never the trade holding up your opening date.
24/7 emergency response
A walk-in that quits at midnight puts your inventory on a countdown. We keep an electrician on call around the clock, so refrigeration circuits, tripped panels, and dead kitchen equipment get diagnosed and repaired before the next service, not whenever the next business day allows.
Work around service hours
Restaurants can’t hand over the space for a week. We schedule disruptive work for early mornings, dark days, or overnight, stage shutdowns so refrigeration and POS stay live, and leave the kitchen clean and working after every visit, because tomorrow’s prep doesn’t wait on an electrician’s convenience.
Emergencies don't book appointments
647-739-6564On call 24/7: nights, weekends, and holidays. When your power is your business, we answer.
Good to know
Common questions
Can you add circuits for new kitchen equipment without closing the restaurant?
In most cases, yes. Running new circuits from the panel to the equipment location is work we can do outside service hours, and the final connection is a short, planned shutdown rather than a lost day. If your panel is out of capacity, we’ll tell you during the free quote, not after the equipment shows up. Everything is filed with the ESA and inspected, which your landlord and insurer will want on record.
Do you coordinate with our kitchen-equipment supplier and inspections?
Yes. It’s the normal way a restaurant job runs. We work from the supplier’s spec sheets so every fryer, oven, and cooler lands on a circuit sized for its nameplate, and we time the rough-in so equipment installation isn’t waiting on wiring. ESA notification and inspection are ours to handle, and we make sure the electrical side is ready before your health and fire inspections, since those visits decide your opening date.
Toronto · GTA-wide
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